St. Patrick's Day was so fun! We started the day with preschool at our house and colored some green pictures and made a St. Patrick's Day card for someone special. We learned all about the colors green and gold and the letter "R" for "rainbow".
The girls were all dressed up in green from head to toe, but Autumn decided that she would rather celebrate this holiday in a bright pink princess dress. Can't say that I blame her.
For dinner, I made a very green dinner. Even a leprechaun would have wanted to dine with us! Daddy had to work late that night, so it was just the girls and I for our green feast. I made {Green}Sour Cream & Onion Chicken served over egg noodles, steamed broccoli, and Italian bread.
Sour Cream and Onion Chicken
(Slow-cooker recipe)
Ingredients:
4 boneless, skinless chicken breasts, thawed
1 carton of sour cream
1 packet of onion soup mix
1 can cream of mushroom soup
salt and pepper to taste
Toss everything in the slow cooker and stir it all up. Cook on low for 4-6 hours. Serve over egg noodles.
That recipe I am totally making this week! Hopefully I can get my picky son to add some "green" to his diet that way. :)
ReplyDeleteYou should post to this blog: http://rebeccacooper.blogspot.com/ She does a photo party every Sunday of "simple things". It's a lot of fun.
ReplyDeleteWhat a sweet green day. Gotta love slow cooker recipes and egg noodles.
ReplyDeleteThanks for visiting my blog and for the compliments. Hope you have fun making the spring sign!
p.s. I love your pictures!