I just wanted to share this fabulous and easy recipe. I made them for dessert the other night and both John and I decided it was one of the best things we had ever eaten! They are really that good!
"Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling."
INGREDIENTS:
Rolls
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 tablespoon lemon juice
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
4 teaspoons SMUCKER'S® Preserves or Jam
Glaze
1/2 cup powdered sugar
1 teaspoon vanilla
2 to 3 teaspoons milk
DIRECTIONS:
1. Heat oven to 350°F. In small bowl, beat cream cheese, sugar and lemon juice until smooth.
2. If using crescent dough, separate dough into 8 rectangles; firmly press perforations to seal. If using dough sheet, cut dough into 8 rectangles. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
3. On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
4. Bake 20 to 25 minutes or until deep golden brown. In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
--Mrs. Barbara S. Gibson, Ft. Wayne, IN
Make them and let me know what you think!
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